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Musings

Dust, must, ink and sweat

Relishing Caldwell’s Carnegie Library I can still remember the smell of the first library I ever visited. Caldwell’s Carnegie Library was built in 1913 by...

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Design Musings

Design Love: Business Card-palooza at the IFBC

As a graphic designer, it’s in my nature to be drawn to good design, and I feel that business cards can be little works of...

Musings Reviews Travel

Review: Cornerstone Bistro

Just hearing the word “bistro” in reference to Middleton, Idaho was intriguing enough to get me to go to the Cornerstone Bistro. For those not...

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Musings Travel

IFBC Thoughts

When I walked into the lobby of the Portland Doubletree, I was wrapped with fear like a tighly swaddled baby. This was completely new territory...

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Musings Travel

IFBC SWAG: Pack Mule Not Included

Now who doesn’t want a pig-shaped cutting board in their kitchen? It never occurred to me to seek one out, but there it was, propped...

Musings Travel

LIVE BLOGGING AT IFBC: like speed dating for food fans!

First day at the IFBC food blogger conference in Portland, Oregon, and the event kicked off with an inspiring and fun keynote speech by Bruce...

Musings

Preparing for the IFBC

So, in just over two weeks, I’ll be on my way to Portland, OR to attend the IFBC (International Food Blogger Conference). I am stoked...

1.7K

Musings

Best food photography tips from 3 pro photographers

Thanks to thekitchn.com for this great article! http://www.thekitchn.com/best-food-photography-tips-fro-140610

Musings

Many thanks to Chef Scott Conant, via Food & Wine Magazine’s Facebook event this afternoon: http://www.facebook.com/foodandwine/posts/171010552939423 TARA MAYBERRY: Chef, what are the key spices in...

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