This is a quick and easy party dip. Just mix everything in your food processor, and you’re good go to.

  • 1 can garbanzo beans, drained
  • 1/2 cup roasted red peppers (from the jar, and patted dry)
  • 1/2 tsp granulated garlic
  • 1/2 tsp sweet paprika
  • 2-3 tsp chopped, fresh oregano
  • pinch salt (to taste)
  • pinch black pepper (to taste)
  • drizzle olive oil as the mixture combines in the food processor—you’re looking for a smooth, yet fairly thick texture

Serve with pita chips or crackers. For a gluten-free appetizer, serve with cut veggies, rice– vegetable–or potato chips.