When you’re in a pinch to put out a quick appetizer for those unexpected, drop-in guests, try this recipe. It’s lovely on a plate, tasty, and elegant.

BONUS: This is a gluten-free appetizer option!

2 cans Apricot Halves (in light syrup)
Whipped Cream Cheese
Honey (for drizzling)
Sweet Paprika (for sprinkling)

1. Arrange apricot halves on a platter

2. Spoon in dollups of the whipped cream cheese

3. Drizzle honey over all of the apricots, and don’t be afraid that some gets on the platter, it just adds to the plating

4. Sprinkle lightly with the sweet paprika to add color and a little kick

5. Enjoy and wait for the rave reviews!